8th Grade: Had a cultural food project where they created a restaurant about the culture that they researched. The students voted on the top 5 restaurants out of all of the classes in 8th grade. The top 5 groups went to a final round in the conference room and presented in front of a panel of judges. Mark Young, Robin Brown and Donna Rice were the judges for this years competition.
The 8th graders are now in the kitchen learning about knife skills. They started it off with a chopped quinoa salad.
7th Grade: The 7th grade students just finished sewing their draw string backpacks.
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